What’s the Real Scoop on Soy? (Part 2)

In case you haven't read the report just yet, you'd be interested to know that Dr. John Erdman, a professor at the University of Illinois who wrote the AHA advisory, explained that substituting soy, which has very low saturated fat and no cholesterol, would be a healthy thing to do. Did you read that in all those media reports or hear it on TV? I didn't think so.

Dr. Erdman comments further that soy protein, like animal protein, is complete - it contains all the essential amino acids in sufficient quantities to support human life. "I'm not suggesting that people become vegetarians, just that they consider using soy milks, soy nuts, tofu or some of the new products on the market that you can make milk shakes out of for example, as an alternative protein source," he said.

We're not compelling people to become vegetarians either. But, Café Soy offers a mighty fine product and its unique soy-based formula satisfies nutritional needs as well as the needs of those who prefer a gourmet taste.

Eat well and be well.

Marlon Wade
Co-Founder
Café Soy, LLC
info@cafesoy.com
http://www.cafesoy.com