Café Soy Chronicle

We promote organic but we're by no means manic. Food should be fun and delicious, too. Good and healthy food doesn't have to leave a bad taste in your mouth and we prove it everyday. We make good taste a healthy habit.

Sunday, January 29, 2006

We're soy good to you

For your own information on the virtues of soy, read why food and health writer and lupus survivor, Kimberly Lord Stewart says soy is good for you and could be the perfect plant-based protein.

After that, click on over to—writer and president of Natural Communications, LLC—Monica Emerich’s article in Delicious Living magazine to read her piece on Soy Power for concise descriptions about why soy is a boost to your health and longevity, offers cholesterol benefits (New England Journal of Medicine, Aug. 3, 1995), promises relief to those with menopause and osteoporosis (Journal of Clinical Endocrinology & Metabolism, January 1988; Journal of Nutrition Science Vitaminology, April 1990), has hopeful anti-carcinogenic properties relative to cancer (Journal of Nutrition, March 1995; July 1995; Annals of Oncology, March 1997), and why Café Soy’s strict use of non-GMO soybeans is the way to go. To see how great soy can really taste, go here.

Be well and be blessed!

Marlon Wade
Co-Founder
Café Soy, LLC
info@cafesoy.com
http://www.cafesoy.com

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